Bumpy flight but Hawke’s Bay airport takes off

The path to getting to the major milestone has had more turbulence than a flight into Wellington on a stormy day, and as the airport’s chief executive Stuart Ainslie says, the adversity has created a more resilient airport as well as a stunning gateway to the Bay.

Stuart himself arrived to the role after the design plans and the terminal had been given the green light. He was appointed to the role after the sad passing of former chief executive Nick Story.

He arrived in March 2018 armed with an impressive international CV, including more than 16 years’ experience working in public and privately-owned hub and regional airports in the United Kingdom, Australia and Papua New Guinea (PNG).

His last gig prior to jetting into Hawke’s Bay was as the executive general manager for Port Moresby International Airport, the main gateway into PNG,

where he led the terminal expansion in time for the 2015 Pacific Games and APEC 2018.

With this background, Stuart probably believed he had experienced most challenges that could come his way. However, nothing could prepare him for what was to unfold over the next three years.

“The vision back in 2018 was to create a vibrant airport and we’ve delivered that, but I never thought for a minute that we would be hit by three significant events in the process,” he says.

Firstly, the project was struck by the liquidation of its lead construction firm Arrow International in February 2019; followed by the exit of air carrier Jetstar Airways in late September; and in March 2020, the global pandemic of COVID-19 brought not only flying in and out of the airport to a halt but also the construction project.

“I didn’t sign up to that but in retrospect, with Arrow out of the picture, we were able to create an airport subsidiary company to act as the construction project lead, which has been hugely successful, supporting many local construction, supplier and consultant firms.

“If we had gone to market for another construction lead, there could have been a longer delay in getting the project back up and running and by the time COVID-19 hit, we would have run into other challenges. This way we had much more control.”

It also cast doubt on when the airport would ever return to the year-on-year record passenger capacity it was experiencing and the forecasted one million passengers a year by 2025.

Back in 2018, the airport posted a record turnover of $6.6 million and passenger numbers of 697,143; in 2019, passenger numbers had risen again to 750,357 but in March 2020, the world was turned upside down.

Passenger numbers fell to 541,087 and it could have been worse hit, yet Stuart and the board pushed forward with the expansion project, backed by the support of a $9 million loan facility (inclusive of a $2 million contingency) from shareholders the Crown, Napier City Council and Hastings District Council.

The loan facility gave the company the headroom it needed to continue the terminal construction and working capital to support the business through the COVID-19 recovery period.

Stuart says it’s a credit to the hard work of the airport team that the loan was never needed to be called upon.

“Financially we are in a different place than we forecasted due to COVID-19, which was a $1.5 million loss, and we’ve landed with a net profit of half a million dollars with revenue up six percent on last year, and that’s a great result since passenger numbers fell by 300,000.”

Stuart’s international experience also came to the fore early in his appointment when he asked the board to consider a review of the scope, scale and internal finishes of the terminal.

He did this without knowing of the turbulence ahead, basing his vision on his international experience.

“That review has created an airport that has ambience and we’ve partnered with Mana Ahuriri to create a strong cultural sense of place, which we have achieved in leaps and bounds and there’s more to come.

“The look and feel, offering and choice are night and day ahead of what the airport previously offered.”

Stuart admits that the $24.5 million terminal expansion took longer than hoped but the region has been rewarded with a magnificent gateway that celebrates the cultural significance of the Ahuriri area and the wider Hawke’s Bay region.

 

He says the finished product has been achieved thanks to a small but dedicated Hawke’s Bay Airport team as well as many dedicated local individuals and businesses that have taken immense pride in creating a new terminal.

“Our team has been living in a construction site for three years with reduced amenities but we all had a clear vision and it has come to fruition. We love seeing the smiles on people’s faces when they visit for the first time.

“The team, which is pretty lean, has gone through a lot of change and uncertainty and it has been a real test of their resilience and I’m very proud of them.”

Many other local businesses and individuals have played key roles in the development such as Lattey Group, Jacksons Flooring, Panton Plumbing, Red Steel and Mitre10 Mega, through to local treaty group Mana Ahuriri, who provided cultural input alongside well-known artist Jacob Scott.

The finishing touches including the forecourt are underway, again hit by supply challenges resulting from the second full COVID-19 lockdown. Most of the internal work is complete, with the external experience to be completed in time for summer visitors.

Visitors will arrive from the carpark and will enter the building under a timber waharoa (gateway) symbolising the beak of the kuaka that live nearby.

An expansive foyer leads to a central space that hosts new retail and hospitality spaces, including a Bay Espresso café and Roosters Brewery bar, which is flanked by the arrivals and departure lounges.

The central hospitality space features luxurious bathrooms and a large viewing mezzanine for friends and family to await their visitors. A children’s play area is planned and installations that tell Hawke’s Bay stories make this a destination visitors will want to spend time in.

Stuart says every effort has gone into making this a space local people will want to welcome their visitors to or arrive home to.

“We are most proud of the way we’ve been able to work with Jacob Scott, Mana Ahuriri and other key partners to tell our cultural and heritage stories throughout the space – but rather than describe them I’ll let visitors experience them for themselves when they visit. It’s simply stunning.”

Air New Zealand has invested heavily in a new regional lounge upstairs offering healthier food, more space and a dedicated café that caters for around 130 guests – almost double the seating capacity than the previous space.

Air New Zealand’s chief customer and sales officer Leanne Geraghty said the new lounge has been designed to further enhance the customer journey.

“We know our customers travel for a myriad of reasons: those travelling for business may want a quiet space to get some work done before flying; others to sit, relax and enjoy a pre-flight drink. This insight was at the heart of the new lounge design.

“Hawke’s Bay is proving a popular corner of the country, it’s the perfect time to open the doors and welcome customers to our new lounge space.”

As Stuart takes in the new terminal and reflects back on the past three years, he points to the cultural and aviation heritage that’s been captured as well as the region’s hallmarks for food and wine experiences.

He says there’s more to come, especially in how the airport promotes Hawke’s Bay’s food and wine in ways that travellers can enjoy and engage with

One surprising addition that has been welcomed by many is the old propeller that was dusted off by The Hawke’s Bay Aviation Heritage Association, who suggested that it be a feature of the terminal.

The original wooden propeller was from the first commercial flight into Napier. The plane, a 1930s De Havilland Dragon MK2 landed at the airport in 1935. It was then put into service in World War II in Fiji and the propeller is the only surviving piece .

Hawke’s Bay Airport and the Hawke’s Bay Aviation Heritage Association worked closely with George Williams from local company Blackdog Design on the concept and design for the display that houses this special artefact, creating a plywood installation that uses negative detailing to form line drawings of the De Havilland.

Hawke’s Bay Airport takes brave steps toward brighter horizon

Fortune favours the brave, and Hawke’s Bay Airports’ bold new net-zero emissions target is just part of the larger plan to be New Zealand’s most sustainable airport.

Hawke’s Bay Airport Chief Executive, Stuart Ainslie, says the organisation is keen to do what it can to reduce the impacts of climate change and is confident it can reach its goal through a decarbonisation plan.

“We’ve identified nearly 40 initiatives that will make a concrete difference to our emissions. We’ve already introduced electric and hybrid vehicles into our operational fleet, we’re opening a bicycle hub on-site, and we’ve switched to 100% renewable carboNZero-certified energy from Ecotricity,” Mr Ainslie says.

There are also big plans for the future, including upgrading carpark lighting to LED or solar lighting, installing EV charging stations, and incorporating a range of energy-efficient fittings into the new terminal building. As well as working hard to integrate sustainable solutions across the airport’s operations, Mr Ainslie is looking further afield to meet climate change challenges, for example with investigations into the feasibility of a solar farm.

For now, Hawke’s Bay Airport has already taken steps in the right direction and is the proud recipient of a Level 2 certification under the Airport Carbon Accreditation programme, the international gold standard for airport sustainability. As the first regional airport in New Zealand to reach this milestone,
Mr Ainslie is pleased to see the company is well on its way.

“There’s a lot more to be done before we can reach that zero target, but we have a unique opportunity to set the tone now for any future developments and to entrench sustainability in everything we do.”

Achieving all of this through a new terminal build has been no mean feat for the airport team, and although there have been hold-ups and global supply chain disruptions due to the pandemic, the airport’s central terminal is almost complete.

“Just like our regular passengers, who have had to put up with the disruption caused by construction, the Hawke’s Bay Airport team is very keen to get the building finished.”

A miraculous recovery with domestic travel, the opening of borders to Australia and the region hosting the largest number of entries for the Hawke’s Bay Marathon has seen the busiest May on record for Hawke’s Bay Airport.

And, while it would have been great to have a spacious new terminal for the current surge in passengers, all arrivals and departures were capably managed within the temporary terminal arrangements by the dedicated on-ground team.

So when will the new terminal open?  With some of the final vital building materials still yet to arrive, it’s hard to put an exact date on when the terminal will be open to the public. However, Mr Ainslie promises the new terminal will be worth the wait – which may be just another few weeks.

“We’re now seeing the final design elements coming together that will make Hawke’s Bay Airport a stunning gateway to welcome and farewell our manuhiri (visitors) in a distinctly Hawke’s Bay way.”

Hawke’s Bay Airport will be revealing more as the opening of the terminal nears, but you can experience what the new terminal will look like by watching a 3D fly-through on Hawke’s Bay Airport’s website.

https://www.hawkesbay-airport.co.nz/about/airport-expansion/

Flightpath – Hawke’s Bay Airport update

Bay Espresso is set to land at Hawke’s Bay Airport in 2021, much to the excitement of local coffee lovers.

The stalwart of the Hawke’s Bay coffee roasting and café scene will form part of the airport’s desire to tell the story of the region, its culture and history.

Bay Espresso owners Chris and Jonelle Jarvis have built the brand and a strong reputation for award-winning coffee, great food and, more recently, have added craft beer to their offerings as owners of Roosters in Omahu Road, Hastings.

Jonelle says they’re looking forward to adding character, flavour and their unique inclusive offering to visitors to the region, as well as their loyal following.

“We want visitors to arrive at the terminal and go ‘wow, I’m in Hawke’s Bay’.

“Our aim has always been to position our brand as a brand for everyone and we’ve designed our offering to be suitable for all tastes and budgets,” Jonelle says.

The café will be open from early in the morning through to the evening, offering customers their favourite morning coffee shot through to an ice cold beer or wine in the evening.

“We’ve been keen for a long time on having a café at the airport and the timing is much better now than ever before, with the airport being redeveloped as well as us having a few more years of experience of running a business under our belt.”

Jonelle says the couple and their staff are particularly proud of creating a business model that caters for a very broad customer base.

“We have never wanted to be positioned at the high end of the market. We’ve always believed that a café should be for everyone to enjoy, providing different food styles and a wider range of prices.”

Chris and Jonelle have owned and operated nine cafes on the go. They have pared this back to the iconic Bay Espresso café in Karamu Road, a new roastery/café in Ellison Street, Hastings, a café at the new Hastings Health Centre as well as Roosters.

“We will be looking to create a rustic look, which we’re known for in our other cafes, and the airport team are keen to see this style introduced at the airport.

“Although the airport will be stunning, they are also keen to ensure there is a character and a strong sense of what Hawke’s Bay is famous for – its food and variety of coffee, wine and beer.”

Hawke’s Bay Airport commercial manager Dean Smith says Bay Espresso is an exciting addition as they look to transform the visitor experience at the airport and tell the story of the region.

“When you think of coffee, you think of Bay Espresso, it’s a brand that has played a big part in the development of the café scene.”

The café will be in the central retail and hospitality area at the airport and will open when the expansion is completed in April.

Major Award for Airport Gateway

The Watchman Road Intersection Upgrade Project (The Kuaka Gateway), has scooped the award for Infrastructure Project of the Year at the NZ Airport Association’s annual awards held in Auckland.

Sponsored by Beca Airports, the awards were presented at a black-tie event held at The Auckland Museum Events Centre on Thursday October 24th before an audience of representatives from throughout New Zealand’s aviation sector. The infrastructure category was particularly well contested this year with entries reflective of the extensive amount of development happening across the industry.

The Kuaka Gateway was acknowledged as being a special project for the way in which it saw three organisations collaborate in an aspirational and holistic approach to problem solve alongside genuine stakeholder engagement. The results saw a traffic blackspot transformed into a safe and admired environmental statement.

Hawke’s Bay Airport CEO Stuart Ainslie was on hand to accept the award and was quick to acknowledge funding partners NZ Transport Agency and Napier City Council as well as the various stakeholders who were so instrumental in enabling the project to be the success that it is.

Mr Ainslie points out that the many of the cultural elements of the Kuaka Gateway will be carried through into the redevelopment of the airport’s terminal and surrounding forecourt.

“We have engaged local artist Jacob Scott to re-design the forecourt in front of the terminal and to inject a cultural overlay into the

internal finish. Jacob was heavily involved in the Kuaka Gateway and he will be working to connect this narrative throughout the airport environment” — Stuart Ainslie, HBAL CEO

More significant development milestones are on the horizon at Hawke’s Bay Airport with Stage 2 of the terminal redevelopment set to open to the public in early November and an upgrade to the carpark and supporting technology due for completion prior to Christmas.

Launch of New Safety Brand

Safety will always be our top priority. During the second week of October we undertook a wide range of activities as part of our participation in Airport Safety Week. The program culminated with the launch of our new safety brand “SOAR”. The brand is an acronym for “Safety On and Around Airport”, it was developed by local design agency Coast & Co. and will be used to anchor future safety related communications on and around the airport. We encourage all airport users to keep an eye out for this brand going forward.